Stuffed
Portabella Mushrooms - Perfectly baked and broiled. Juicy on the
inside with a crispy cheese topping. December 30, 2001.
(Click on thumbnail to see large picture.). |
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Ingredient |
Quantity |
Unit |
Calories/per Unit |
Total |
Portabella Mushrooms |
3 |
Large caps (assume 200 gm+) |
50 |
150 |
Trade Joe's garlic Croutons |
0.75 |
Bag |
400 |
300 |
Fresh Lump Crab meat |
1 |
6 Oz package |
188 |
188 |
Fresh shredded Parmesan Cheese |
9 |
Tbls (~45 gm) |
21 |
189 |
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677 |
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Calories/Mushroom |
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225.67 |
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Method:
Rinse,
blot dry, and remove the stems of the mushrooms. Crush
3/4 bag of Trade Joe's garlic croutons. (We use a wooden mortar and pestle.)
Mix
crab meat with crumbs until well incorporated. Stuff each mushroom dividing
the mix equally. Carefully
layer each mushroom with the cheese. Bake on foil on a pre-heated pizza stone
for 10
minutes at 475 degrees. (F) Finish by broiling until the cheese forms a
crispy crown.